S T A R T E R S
Shrimp tartare with tartare sauce and saffron puffed rice €15,00
Crunchy octopus, chickpeas, escarole €15,00
Sea bream filled with provolone cheese and tomato confit, saffron sauce and snow peas €15,00.
Veal tongue Millefeuille, “Caciocavallo” cheese and black Cabbage €15,00
M A I N C O U R S E D I S H E S
Risotto with “Porcini” Mushrooms, sausage and Crab €15,00
Tagliolini, prawns, “N’Duja” mascarpone cheese and chive €15,00
Tortelli filled with wild boar, “Castelmagno” cheese, caramelized onions €15,00
Spaghetti “alla Chitarra”, squid, olives celeriac and ginger €15,00
S E C O N D C O U R S E D I S H E S
Salmon, green apple, sour cream and fennel €20,00
Turbot fish, beurre blanc, lemon and roasted vegetables €20,00
Puffed rice crusted Croacker fish, tomatoes, capers and olives €20,00
“Kakuni” Pork belly, onion tempura, ginger sauce and pear €20,00
D E S S E R T
Chocolate, Coffee and Liquorice €9,00
Pumpkin and white chocolate Cake, massala chai ice cream €9,00
Cheesecake, Black Cherries, Sichuan pepper ice cream €9,00
Tasting menu 4*
4 offerings crafted by the chef €45,00
Tasting 4 with wine pairing (4 glasses) €64,00
Tasting menu 7*
7 offerings crafted by the chef €70,00
Tasting 7 with wine pairing (6 glasses) €103,00
* The tasting menu is for the whole table
Service charge €3,00 per person
Water €3,00 – coffee/barley coffee €2,50 – cappuccino/thè €4,00 – artisanal beer La Diana 33 cl €6,50 – Wine by the Glass €7,00
A menu is available to customers with the indication of the allergens present in each dish. The staff is at your complete disposal for more information; please report any known allergies and food intolerances.